Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whipped cream Chill in […]

PEANUT BUTTER LAYER 1 c Creamy-style peanut butter 1/2 c Powdered sugar 1 ts Vanilla GLAZE 4 Squares semi-sweet chocolate 1/4 c Margarine or butter Preheat oven to 350~. e unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. […]

Make a double batch of Garys Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be extremely thick. Make or purchase your favorite pie shell. I personally like the good old fashioned, plain pie shell. My family seems to prefer a cookie type of shell. […]

Tiny Chocolate Souffles Confectioners sugar Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid […]

-CHOCO-LITE FILLING – 9 oz Pkg sugar free chocolate- -instant pudding 1 Tub lite Cool Whip Mint leaves PUFFS: Combine flour and salt; set aside. Combine water and margarine in a large saucepan; bring to boil. Reduce heat to low and add flour mixture, stirring vigorously until mixture leaves the sides of the pan and […]

Mix everything together with a fork and bake at 325 for 30-35 min. JanMary

Preheat oven to 325 degrees F. Spray spring form pan with non-stick spray. Cover bottom and sides with graham cracker crumbs. Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for […]

CAKE: PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust then generously with cocoa. (This gives the cake layers a rich brown finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed paper and set it aside. Cream the butter until it is fluffy, add the […]

It is a very light souffle, which doesnt sink *too* much when you dig into it. If any is left over it is still very fluffy and yummy when cold. Mix cornflour to a thin paste with some of the milk. Put the remaining milk in a saucepan with the chocolate and sugar, and stir […]

Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them […]