1. Chop mint and set aside; you should have 1/4 cup. 2. Melt the white chocolate with the cream in the top of a double boiler set over simmering water. When melted, you can turn off the heat and let the mixture sit in the bowl until ready to use. 3. Whisk in the creme […]

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set.

Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with […]

CHOCOLATE GLAZE 2 oz Butter 2 tb ;Water 3 tb Karo, light 2 ts Vanilla 1 c Chocolate chips; semi-sweet 1/4 c Sugar, confectioners; sifted PEANUT BUTTER GLAZE 3/4 c Sugar, confectioners; sifted 2 tb Peanut butter 2 tb Whipping cream Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to […]

CAKE 1. Position the racks in the upper and lower thirds and preheat oven to 350 deg F. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess. 2. Into a medium bowl, sift the […]

* or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread […]

Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Add flour, baking soda and salt. Continue beating, scraping often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate chips and vanilla chips. Drop by rounded […]

-FROSTING – 3/4 c Butter, softened 1 1/2 c Sifted confectioners sugar 2 ts Vanilla Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1″ baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and salt. Add eggs, one at a time, beating well after each addition. […]

Preheat oven to 350~. Mix together miracle whip, eggs and water until well beaten. Add brownie mix, mixing until moistened. Coarsely chop two chocolate bars; stir into brownie mix along with chopped nuts. Pour into a greased 13 x 9 baking dish. Bake 30-35 minutes or until edges pull away from sides. Immediately top with […]