In large bowl, combine all ingredients; toss gently. Store in tightly covered container.

Make up yeast starter 2 days before brewing. Grind all grains together, dough-in with 5 cups warm water. Use 3 quarts water at 130 degrees to bring up to protein rest temperature of 122 degrees. Set for 30 minutes. Add 8 pints of boiling water and heat to 154 degrees. Set for at least 30 […]

e chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered […]

Combine sugar, oil, and chocolate in a large bowl. Add eggs and vanilla and mix well. Mix flour, baking powder, and salt in a separate bowl and then add to chocolate mixture in thirds, mixing well after each addition. Cover and chill dough 2 hours or longer, then make 1-inch balls and roll them in […]

Preheat oven to 350~F. Grease lightly 13×9″ pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and vanilla until smooth. Add flour mixture and stir until moistened. Fold in chocolate chips and nuts. Spread batter in prepared pan. Bake for 35-40 minutes. Do not overbake.

Preheat oven to 325. Butter two 5-cup loaf pans and dust all over with chocolate crumbs. In a small saucepan over moderate heat place both chocolates with the coffee powder and water. Whisk frequently until the chocolates are melted and the mixture is smooth. Sift together the flour, cocoa, baking powder, salt, and pepper and […]

-FROSTING – 1/2 c Butter 1/2 c Evaporated milk 1/3 c Cocoa 16 oz Powdered sugar 1 ts Vanilla Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9×13″ pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double […]

SAUCE 2 c Strawberries; frozen; -unsweetened 1 c Sugar Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to […]

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 6 ts Milk 1/4 c Cocoa; Baking 1 lb Confectioners Sugar; (1 Box) 1 ts Vanilla Extract Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove […]

-FILLING – 24 oz Cream cheese; softened 1 c Sugar 4 lg Egg; room temp 1/4 c Amaretto 2 tb Cornstarch 1 ts Vanilla extract 1 c Ghirardelli semi-sweet -chocolate chips -TOPPING – 2 c Sour cream; room temp 1/4 c Sugar 1 ts Amaretto 1/2 c Almonds, toasted sliced Make the crust: Position a […]