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Award Winner Brownies

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8″ pan and less baking time. […]

Bakers Chocolate Chip Cookies

Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.

Original Red Velvet Cake And Frosting

-FROSTING – 1 c Milk 5 tb Flour 1 c Butter 1 c Sugar 1 ts Vanilla CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar […]

Hot Mocha Milk

1. Combine chocolate syrup, instant coffee and cinammon in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in e Oven 1 1/2 to 2 1/2 minutes or until hot. Do not allow milk to boil. 3. Garnish with a dollop of whipped cream.

Chocolate Mud Frosting

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in e oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to frosting consistency. Jeff

Old-fashioned Chocolate Fudge

1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from […]

Mousse Au Chocolat

Beat the eggwhites until stiff. Stir the sugar under the egg yolks and beat until they are creamy. Whip the heavy cream until stiff. Melt carefully both kinds of chocolate, the chocolate shouldnt be warmer than 20 C. Stir carefully the melted chocolate under the whipped cream. Add the egg yolks, stir the eggwhites spoon […]

Cocoa Bread Pudding

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over […]

Buttermilk Fudge Ice Cream

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

Sauerkraut Kuchen

*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running water for about a minute… Either chop fine by hand or process (PULSE) till fine… Grease and flour 3- 8″ cake pans… Cream Butter and Sugar on Medium-Low for about 10 minutes, till its creamy, has changed color to white, and the […]

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