-FROSTING – 1/2 c Shortening 2 c Sugar 3 oz Chocolate unsweetened 2/3 c Milk 1/2 ts Salt 1/2 ts Vanilla Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ […]

(small cream puffs with chocolate sauce) Creme Patissiere, below Chocolate Sauce, below 1. Start heating oven to 375 F. Bring water, butter, salt to boil. Add flour, all at once; then, beat over low heat until mixture leaves sides of pan and forms compact ball. 2. Remove from heat; continue beating to cool slightly–about 2 […]

Heat oven to 350F. In an ungreased square pan, 9″ X 9″ X 2″, stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake for […]

Prepare favorite pound cake in loaf shape, or thaw if frozen. Slice cake into 4 even horizontal slices. Place chocolate chips in blender. Whirl about 3 seconds until pieces are a coarse powder. Add boiling water. Whirl until smooth. Blend in yolks. Add butter, whirling until smooth, followed by either rum or vanilla extract. Spread […]

Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.

Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream makers Net

FOR CAKE: Preheat oven to 350~. Butter 8″ round cake pan with 2″ sides. Line bottom of pan with parchment. Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth. Cool slightly. Process macadamia nuts and flour in processor until nuts are finely ground. Transfer jnut mixture to small bowl. […]

Grease a cookie sheet with the vegetable oil.Combine the caramels and the water in a saucepan and melt over low heat,stirring frequently,or in a covered dish in a e at full power,for 1 1/2 minutes. Dip the pretzel nuggets,a few at a time,in the caramel and remove with a fork to the greased cookie sheet.Refrigertate […]

Sift the cake flour, baking soda, and salt together and set aside. Combine cream cheese, 1/2 c shortening and vanilla in a large mixing bowl. Beat, with an electric mixer set on high, until light and fluffy. Add confectioners sugar alternately with hot water and chocolate (melted and cooled to room temperature) to cream cheese […]

Chocolate marshmallow slices