1. Preheat oven to 350F. Grease 15 1/2″x10 1/2″ jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sugar, corn syrup, vanilla and 1 cup butter or margarine just until blended. Increase speed to high; […]

Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve. […]

Oatmeal Fudge Mix quickly and spoon out onto wax paper. Make sure you get all of your ingredients together first because you must mix the second half of the stuff in as soon as you take the boiling mixture off the stove. It really is good and very sweet. I usually make just a half […]

Preheat oven to 375F. In a large mixing bowl stir together the 1 cup sugar, brown sugar, cocoa powder, baking powder and cinnamon. Add the eggs, cooking oil and vanilla. Beat with a rotary beater or wire whip until the mixture is smooth. Add the flour. Stir with a large spoon until the mixture is […]

Makes approximately 42 pieces In a 1-1/2 quart e-proof bowl, melt chocolate and peanut butter on HIGH for 3 minutes. Remove from microwave; stir will. Add milk, stirring until well blended. Pour mixture into 8 x 8 inch pan, lined with waxed paper. Refrigerate to chill.

Allow yogurt to soften. Mix in raisins, marshmallows and syrup until evenly blended. Place in freezer. Remove and serve when yogurt reaches desired consistancy.

-TOPPING – 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 c Cold coffee Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in e oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by […]

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9″ square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & […]

Cream together butter and sugar with electric mixer at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to butter, alternately, beginning and ending with dry mix. Mix by hand using spatula or wooden spoon. […]

-GARNISH – Confectioners Sugar Preheat the oven to 350 degrees F. Grease and flour a 13 X 9 X 2-inch baking pan. In a medium saucepan, bring the raisins and water to a boil and simmer for 1 minute. Remove from the heat and cool slightly. Stir in the granulated sugar and oil. Add the […]