-CANDY B – 2/3 c Dark chocolate Nougat base Caramel 1 Light chocolate compound coa Mix 1/2c invert sugar & egg whites in large mixing bowl and whip till smooth.Bring corn syrup;brown sugar,and other 1/2c. Invert sugar to a boil,stirring till the boiling starts. Clip on candy thermometer and cook without stirring to 236 degrees.Pour […]

Combine sugar and cocoa powder in a heavy-bottomed saucepan. Gradually mix in the water. Stir it in a little at a time to make a paste out of the dry stuff. Place over medium heat, bring to a simmer, and stir until the sugar dissolves. Increase the heat and bring to a boil. Boil the […]

in small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.

-CHOCOLATE MINT FROSTING- 1/2 c Mint-Chocolate Chips;Nestles 1/4 c Butter 1 ts Vanilla Extract 1/4 ts Salt 3 c Confectioners Sugar 6 tb Milk GARNISHES Chocolate Leaves Chocolate Curls Chocolate Gratings CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirring […]

Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl, stir flour and sugar together. Remove 1/2 cup of mixture. Set aside. Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pour into prepared pan. Sprinkle reserved flour mixture over […]

Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided e safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists. Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth. Microwave on HIGH for 4 minutes […]

Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8″ square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.

Directions; Mix sugar, butter, water and syrup in a saucpan, stir over heat until mixture melts. let boil without stirring, until mixture becomes slightly brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place chocolate bar on hot cvandy. when melted, spread over surface. Sprinkle with almonds. Cool; break into pieces. Yields:2 […]

1. Melt butter; stir in cocoa until smooth; cool. 2. Whip cream in chilled steel or glass bowl until stiff; set aside. 3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy. Mix in cognac and coffee. Set aside. 4. Beat the egg whites until foamy. Gradually add […]

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