1. Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2. Melt chocolate, stir until chocolate melts. Remove from heat. 3. Peel banana. Cut banana in half. Push a wooden stick into end of each banana half (popsicle sticks will work). 4. Dip or spread chocolate on all sides of banana […]

In your e (at 40%) melt chocolate chips into milk. Stir frequently, about every minute or so. This usually takes about 4-6 minutes. Just time to have someone dish out the Ice cream. Serve hot and enjoy

Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for […]

Real French Chocolate Mousse French Chocolate Mousse Brush the inside of a 1 quart charlotte (cylindrical) or ring mold with a film of veg. oil. Invert the mold on paper towels to drain. In a heatproof mixing bowl, beat the egg yolks and sugar with a whisk, rotary or electric beater for 2 or 3 […]

Mix and use.

-COCOA FROSTING- 2 tb Cocoa 1 1/4 c Confectioners Sugar 2 tb Butter Or Margarine; Melted 1/2 ts Vanilla Extract Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to […]

Melt 6 ounces of chocolate.Remove from heat.While chocolate is still hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3 additions,stirring until each addition is completely melted before adding the next. Dip the potato chips,1 at a time,in the chocolate.Coat completely and lift with a small fork.Shake off excess chocolate by rapping the […]

Melt margarine, add cocoa stir till dissolved. Cool. Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal. Put into greased 9″x13″ pan. Bake 25-30 min. at 350F. Annice

-COFFEE CUSTARD- 4 Egg yolks 1/4 c Cornstarch 3/4 c Sugar 1 1/2 c Milk 1 tb Instant coffee powder 1 tb Water; hot 2 ts Vanilla 1 1/3 c Whipping cream Cut cake into 10-12 slices. Place half the slices in trifle bowl. Sprinkle evenly with half of the Kahlua, top with half of […]

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. […]