Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until […]

* Use canned raspberries and syrup. Preheat oven to 375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir […]

Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3 inch circles on each. Beat whites with lemon juice* and salt until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff and shiny. Spoon meringue into pastry bag fitted with no. 5 star tip. Pipe rosettes […]

Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7 minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This […]

-TOPPING – 1 c Colored mini-marshmallows 2/3 c Duncan Hines Chocolate – frosting 2 tb Semi-sweet mini choco chips Preheat oven to 350~. Grease and flour 13×9″ pan. FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 […]

ICING 2 1/2 c Sugar 1 1/4 c Milk 2 1/2 tb Cocoa 2 1/2 tb Butter Cake: Cream together the shortening and sugar, and add the cocoa. In a separate bowl, beat the eggs well and add to the cocoa mixture. Add the milk and flour alternately; dissolve the baking soda in the water […]

Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting […]

Mix first 3 ingredients as usual. Measure chocolate and then melt. Add to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling.

Lightly butter a 9×13″ pan. Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 cups of pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread […]

~Glaze: ~- Grease 9 inch square or round pan. In med; micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarine. e on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal and oats; stir until well coated. Press in greased pan. To […]