Grease and flour a 10 inch fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides constantly. Beat on medium speed for 4 minutes. Add chocolate chips. Pour into prepared […]

Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring. Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses […]

-CAKE- 1 c Flour 1/3 c Cocoa powder 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 3/4 c Sugar 1/3 c Shortening 1 Egg 1 ts Peppermint extract 2/3 c Milk; cold -FROSTING – 2 c Powdered sugar; sifted 2 tb Butter or margarine 1/4 ts Peppermint extract 2 tb To 3, […]

Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room […]

DUNCAN HINES FABULOUS FALL BAKING 1 pk Duncan Hines Milk Chocolate -Layer Cake Frosting 1/2 c JIF Creamy Peanut Butter 1 1/2 c Quick cooking oats 1 c Chopped peanuts 36 Peanut halves, for garnish 1. Combine Milk Chocolate frosting and peanut butter in large bowl. stir with wooden spoon until blended. Add oats and […]

-FROSTING – 1 oz Unsweetened chocolate sq 2 tb Butter or margarine 3 tb Milk 2 c Confectioners sugar 1/2 ts Vanilla 1/8 ts Salt Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. e at […]

Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking pan. STEEL KNIFE: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns. Remove from work bowl and set aside. Combine sugar and chocolate in work bowl and mix using 6 on/off […]

-FILLING – 6 oz Semisweet chocolate chips 1/2 c Powdered sugar 2 tb Margarine 1 tb Water 1/4 ts Vanilla -BARS- 5 c Mini marshmallows 1/2 c Peanut butter 1/4 c Margarine 1/4 c Light corn syrup 5 c Coco Puffs cereal Grease 9×13″ pan. In small saucepan, combine all filling ingredients except vanilla; cook […]

-FROSTING – 6 tb Butter Or Margarine; -Softened 2 2/3 c Confectioners Sugar 1/3 c Milk 1 ts Vanilla Extract Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend […]

In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until sugar dissolves and the mixture comes to a boil, stirring constantly. Continue cooking until candy forms a soft ball in cold water. Remove from heat and add vanilla and nuts. Beat until candy thickens and loses its gloss. Turn at once into a […]