Line 8″ sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. […]

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars […]

*I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze. When ready to use, cut in sliced. AUNT HUSHIES METHOD: Mix in melted chocolate, sugar, vanilla […]

Sift flour, baking powder and salt together. Cream shortening and honey; beat in egg; add vanilla and sifted dry ingredients. Fold in nuts and chocolate chips. Drop from teaspoon onto greased cookie sheet. Bake at 375F for 10 to 12 minutes. About 3 dozen cookies.

Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking soda. Add milk. Drop by tablespoons on greased cookie sheet. Bake at 350~ about 10 minutes or until done. Leave on cookie sheet a minute or two before lifting them off, as they might crumble. Makes 3 […]

Place chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tbls of melted chocolate; set aside. Stir margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat evenly. Press mix into a 9×13″ pan which has been lined with foil. Beat cream cheese at […]

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7 to 8 minutes or until thickened, stirring constantly. Remove from heat. Beat in butter and vanilla. Serve over desserts. Yield: 32 servings From The Taste of Colorado – Colorado State […]

Preheat oven to 350. Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into sugar mixture. Sift flour, baking powder and salt into medium bowl. Stir dry ingredients into batter […]

Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9×9 inch pan and bake at 350 for 20-25 minutes.Do not […]

ICING 2 1/2 c Sugar 1 1/4 c Milk 2 1/2 tb Cocoa 2 1/2 tb Butter Calories per serving: 594 Fat grams per serving: 22 Approx. Cook Time: 3:00 Cake: Cream together the shortening and sugar, and add the cocoa. In a separate bowl, beat the eggs well and add to the cocoa mixture. […]