e: * Microwave all but 3 squares of the chocolate with 1/4 cup of milk in large microwave-safe bowl on High (100%) 1 1/2 to 2 minutes or until chocolate is almost melted stirring until chocolate is completely melted. * Beat in cream cheese, sugar and remaining milk until well blended. Gently stir in whipped […]

BAKE AT 350 DEGREES 14 MINUTES.

-CHOCOLATE FLUFF FROSTING- 2 oz Unsweetened Chocolate 1/2 c Confectioners Sugar; Sifted 1/4 c Butter Or Margarine;Softened 1 ts Vanilla 2 Egg Whites; Large 1 c Confectioners Sugar; Sifted Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an […]

Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 […]

Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil. Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. […]

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top […]

In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. (On humid or rainy days, or if your kitchen is humid, cook to […]

-SWEETENED CONENSED MILK- 1/3 c Water 3/4 c Sugar 1 1/3 c Instant skim milk 4 tb Butter Place chocolate in microsafe dish or measuring cup. e, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or chocolate can be melted in top of […]

Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them […]

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine powdered sugar, […]