GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about […]

Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9×13″ pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts. Sprinkle chocolate chips evenly over the prepared […]

Grease a 9 inch springform pan well and coat it with potato starch or sugar, tapping out excess. For the batter, in a large mixing bowl, beat the 5 egg whites with the salt and lemon juice until foamy. Very gradually add 1/4 cup sugar and continue beating the whites until they form stiff, but […]

-CHOCOLATE FLUFF FROSTING- 2 oz Unsweetened Chocolate 1/2 c Confectioners Sugar; Sifted 1/4 c Butter Or Margarine;Softened 1 ts Vanilla 2 Egg Whites; Large 1 c Confectioners Sugar; Sifted Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an […]

-TOPPING – 12 oz Cool Whip 3 tb Creme De Menthe Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9×13″ pan. Bake at 350~ for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and […]

Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid. Angle food cake may be used in place of sponge cake. 1. For the white chocolate mousse :Frosting:, melt white chocolate very gently over low heat with 1/2 cup whipping cream. Stir until smooth. Cool. 2. Whip remaining […]

Preheat oven to 375~. Grease a jelly-roll pan, 15×10″. In a large bowl cream butter with electric mixer. Add salt and vanilla. Beat in sugar until light and fluffy. Add flour and mix well. Stir in chocolate chips and pecans. Pat dough with hands into prepared pan. Bake 20-25 minutes or until lightly brown at […]

Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again. Add eggs one at a time; beating after each. Add sour cream. Mix well. Add remaining sugar to melted chocolate. Mix one cup of cheese mixture into chocolate. Pour cheese mixture into pan. Drop spoonfuls of chocolate mixture onto top and swirl […]

CHOCOLATE GLAZE -FOLLOWS – Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds together. If dough is too dry, stir in 1 to 2 tablespoons water. For each cookie, group 3 pecan halves on an ungreased cookie sheet, laying them at angles to each other. […]

Combine the sugar and flour, in a large e-safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens. Add the rum extract, blending it in, with […]