*Well drained, and finely chopped. **Hersheys. ***Well drained Stir together cookie mix, sour cream, cherries, and chocolate chips in a large bowl. Shape into 1-inch balls; roll in nuts. Place on a greased cookie sheet. Garnish each with a cherry half. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet, cool […]

Heat currants and Cognac in small saucepan until just warm. Cover mixture and let stand 1 hour. Position rack in center of oven and preheat to 350 deg. Butter 6-cup fluted tube cake pan or 9×5-inch loaf pan. (Line loaf pan with waxed paper; butter paper.) Dust pan with flour. Sift 1 1/2 cups flour, […]

0.00 -chocolate,cut-up 5.00 Eggs Preheat oven to 350 F. Grease a 9-inch springform pan. Line bottom with a round of parchment or wax paper. In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water. Heat in e on HIGH 1 1/2 minutes, or until boiling. Stir in semisweet and unsweetened […]

Separate the egg and melt the butter. Mix together the milk, sugar, sour cream, , almond liqueur or extract, chocolate syrup, melted butter and egg yolk. In another bowl mix the dry ingredients together. Beat egg white until firm but not dry. Stir liquid mixture into dry ingredients until well mixed. Fold in beaten egg […]

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set […]

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup […]

–EASTER EGGS– 1/4 lb Butter 8 oz Cream cheese 1/2 ts Salt 1 1/2 ts Vanilla 1 1/2 c Peanut butter or coconut 4 c Confectioners sugar -PEANUT BUTTER EGGS – 1 c Margarine 8 oz Cream cheese 1/2 ts Salt 1 1/2 ts Vanilla 2 lb Powdered sugar 2 1/4 c Peanut butter, chunky […]

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold […]

IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large […]

Preheat oven to 350F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes […]