Butter or spray with non-stick cooking spray a 9x5x3-inch loaf pan; set aside. Preheat oven to 325 degrees. Sift flour, baking soda, baking powder and salt onto a sheet of wax paper. Place the grated chocolate in a bowl and stir 1 ts of the sifted mixture; set aside. Mash bananas in a bowl and […]

–WHIPPED CREAM FROSTING– 2 c Heavy cream 1 ts Vanilla 1 tb Confectioners sugar RASPBERRY SAUCE 1 pk (10oz) frozen raspberries, 1 tb Kirch 0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar Butter an 8″ springform pan. Place a 8″ circle of waxed paper on the bottom. Butter the wax paper and flour the […]

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until […]

Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans […]

Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter — e for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior […]

–WHIPPED CREAM TOPPING– 1/2 c Heavy Cream 1 tb Sugar 1/4 c Sour cream 1 tb Kahlua Chocolate curls for garnish Place chocolate in the top of a double boiler and melt over hot water, or place in a eable bowl and microwave on medium for 2 to 3 minutes or until melted. Let cool. […]

Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue beating; scraping bowl often, until creamy (about 1 […]

Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour chocolate sauce onto dessert plates covering the center of the plates. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: […]

1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120 degrees. Measure the cream into a 3-quart saucepan and bring just to the boil. Remove from the heat and cool to 120 degrees. Add the chocolate to the cooled cream and stir until the mixture is smooth. 2. Stir the […]

-FROSTING – 1 pt Whipping cream 1/3 c Unsweetened cocoa powder 1/2 c Powdered sugar 1 ts Vanilla 1/2 c Bourbon 1 c Nuts; chopped Butter and flour two 9″ round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed […]