Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining ingredients in blender. When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken. Pour mixture into blender and blend at low speed for 1 minute. Pour into 7 custard cups. Chill at least 2 hours before […]

Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped […]

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts. Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze. **I package the mix in individual zip-lock bags. […]

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. […]

In a large bowl combine softened cream cheese, melted chocolate chips, liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into ball and roll in chopped nuts. Serve with chocolate wafer cookies. NOTE: I have also used Baileys or Kaluha instead of the creme de menthe. Very rich.

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat […]

SAUCE 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devils food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish […]

EQUIPMENT: Cutting board, cooks knife, measuring cup, measuring spoons, 2 stainless steel bowls, 1 1/2-quart saucepan, 2 whisks, baking sheet, parchment paper. Place the white and dark chocolates into separate stainless steel bowls. Heat the cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour 1/4 c of boiling cream over […]

CHOCOLATE GLAZE 1/3 c Chocolate ready-to-spread – frosting Grease 9×13″ pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4-qt able bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every minutes, just until mixture is […]

Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. e on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoonfuls of the tossed mixture on wax paper. Cool until firm. Stor in tightly covered container. Makes 24 haystacks.