Mix in one conference host Sift out messages not on topic Blend in a bit of humor And only half bake, since I am definitely half baked.

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13×9-inch pan and bake at 350F about 25 minutes. Cool […]

INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in muffin tins or liberally grease a cake/bundt pan. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. […]

Place chocolate chips and shortening in 2-cup measure. e at 50% (Medium) 1-1/2 to 3-1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about three-fourths the way up. Set on […]

Preheat oven to 325F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased and floured 8X10 […]

Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake. Powdered sugar (for sifting on top when finished) Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking powder. In a […]

Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.

-CHOCOLATE PUDDING – 2 c Whole Milk 1/2 c Granulated Sugar 5 oz Semi-Sweet Chocolate, Grated 2 tb Cornstarch 2 tb Unsweetened Cocoa Powder 4 tb Water 2 Eggs 4 Egg Yolks 2 tb Vanilla Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat […]

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

–FOR THE CAKE– 8 oz Semisweet chocolate;chopped Coarse 6 tb Unsalted butter;cut into Pieces, softened 8 Eggs;separated,room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn Cream of tartar 2/3 c Cake flour; SIFTED!! 9 oz Semisweet chocolate; chopped – coarse 6 […]