CRUST: Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool. FILLING: Preheat oven to 425. Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, beat until well-blended. In small bowl, stir together cocoa […]

-FROSTING – 1/3 c Butter Or Regular Margarine 3 c Confectioners sugar 1/2 c Sour Cream 3 oz Baking Chocolate Sift togetehr the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Add shortening, sour cream, vanilla, eggs, water and chocolate (melted then cooled). Beat with an electric mixer at low […]

In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until meringue is stiff but not dry. In a large skillet, over low heat, bring milk to a simmer. With a large spoon, scoop meringue into 5 egg-shaped puffs. Gently drop 1 at a time into hot milk. Cover […]

Shave parafin and melt with chocolate chips.

Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure […]

In 2 quart glass bowl, e margarine for 1 minute. Stir in vanilla pudding and milk. Microwav, uncovered until boiling, about 3 minutes, stirring occasionally. Cook for 1 minute more, stirring every 15 seconds. Add vanilla. Beat in confectioners sugar. Stir in chopped nuts or candied cherries. Pour into buttered 10x6x2″ baking dish. Top with […]

-CHOCOLATE CUSTARD – 2/3 c Sugar 1/4 c Cocoa 1/8 ts Salt 3 Eggs, beaten 2 c Milk 1 Toppings 1 c Whipping cream 2 tb Powdered sugar 1/4 c Sliced almonds, toasted Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with […]

Baked Chocolate Marshmallow Treats ** Preheat oven to 500. Place cracker halves on ungreased cookie sheet. Top each half with two 1″ squares of chocolate. Add marshmallow half on top of chocolate. Bake until marsmallow roasts, about 2 minutes. Serve open faced. May also be served “sandwich style” by placing another half of graham cracker […]

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake […]