-GANACHE GLAZE- 2 3-oz bars Swiss Dark Chocolate, such as Lindt 6 oz Heavy cream 1 tb Light corn syrup 1 tb Grand Marnier, Cointreau Or dark rum 3/4 ts Vanilla extract 1 ts Hot water, if needed MAKE THE CAKE: 1. Position a rack in the lower third of the oven and preheat to […]

Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well mixed, add the chocolate mixture when it is cooled. Mix well. Beat egg whites until stiff, and fold into the chocolate mixture. Blend well, but […]

Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with […]

–CINNAMON WHIPPED CREAM– 2 c Heavy Whipping Cream 1/4 c Sugar 2 ts Vanilla Extract 1/2 ts Cinnamon; Ground Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room […]

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or […]

Heat oven to 350~. Grease and flour baking pan, 9x9x2″. Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into […]

PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer coating. Melt in e on HIGH for 2 mins. Add few large handfuls of nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry, dark place in airtight containers. COCONUT CLUSTERS: […]

Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13-15 minutes. Makes about 36.

Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small chocolate chips. Pour into prepared pan. Bake […]

Bake in two layers. White frosting Boil 1 scant cup sugar with a little water till it hairs from a spoon. Beat white of egg & pour syrup on to it gradually stirring till cool. Put on a cold cake. (Other recipes refer to “butter like an egg or less” or “butter like a walnut”. […]