Preparation Time: 0:40 1. Preheat oven to 350F. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined. 2. Spoon batter […]

-TOPPING – 1/4 c Margarine 1 oz Semi sweet chocolate square 3 Eggs 1 1/4 c Brown sugar; packed 1 ts Vanilla Powdered sugar In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13×9″ pan. Bake at 350~ […]

CREPES 1/2 c Flour 1 tb Cocoa 2 ts Sugar 1 ds Salt 3/4 c Milk 1/4 ts Almond extract 1 Egg 2 ts Butter; melted Oil Filling: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring often, until chocolate melts. […]

***CHOCOLATE CRUST:**** Combine 1 cup chocolate wafer crumbs, 1/4 cup soften butter, 2 Tbsp. sugar and 1/4 tsp. cinnamon; Mix well. Press mixture into buttered springform pan. ***DIRECTIONS:***** 1. Prepare crust. Set aside. 2. Beat cream cheese until smooth. Gradually add sugar, mixing until well blended. Add eggs, one at a time. Beat at low […]

Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside. In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved. (Do not overcook.) Remove from heat and beat until quadrupled and […]

Use 9 cups of Chex brand cereals, mixed or all one kind. Place in a large bowl. Combine chocolate chips, peanut butter and margarine in a quart e safe bowl. Microwave on high for 1 to 1-1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate mixture over cereal, stirring until […]

Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or […]

Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9×13″ greased cake pan. Bake at 350~ for 40-50 minutes. Cool in pan.

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when […]

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle […]