Preheat oven to 350F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes […]

Mix ingredients in order given. Press dough through cooky press onto ungreased sheets. Bake at 350 for 8 to 10 minutes. (Do not overbake.) Remove from sheets immediately.

LUCIFER FILLING 8 oz Cream cheese; softened 2 oz Semi-sweet chocolate; -melted 2 ts Milk 3 tb Sugar, confectioners –FLAMING LUCIFER SAUCE– 8 tb Butter 4 tb Sugar 1/2 ts Cornstarch 6 tb ;Water 4 tb Cr#me de cacao; divided 2 tb Brandy; OR rum CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir […]

Preparation: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yogurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note – instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! […]

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH […]

-FILLING – 1 c Mint-Chocolate Chips;Nestles 2 tb Corn Syrup 2 tb Heavy Cream 3 pt Vanilla Ice Cream; Softened -MERINGUE – 4 Egg Whites; Large 1/2 ts Cream Of Tartar 3/4 c Sugar CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter. Stir until chips are melted and mixture is […]

PHILLY.INQUIRER 1 2/3 c Heavy cream 2 Unsalted butter; sticks 16 oz Semisweet chocolate; cut in To small pieces 1 ts Vanilla flavoring; or to Taste Cocoa Bring cream and butter to a boil in medium saucepan.Remove from heat and add chocolate.Allow to sit for 5 minutes.Stir until smooth.Add vanilla.Let cool in refrigerator,and stir with […]

Chocolate Chip Bar Cookies Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in chocolate chips. Spread into 15×10 inch jelly roll pan. Bake 20-25 […]

CRUST 1 1/2 c Chocolate cookie crumbs 2 ts Sugar 3 tb Butter; melted -FILLING – 5 oz Semi sweet chocolate 16 oz Cream cheese; softened 3/4 c Sugar 1/2 c Sour cream 4 Eggs 3 tb Bourbon 1 1/2 ts Creme de menthe, clear Marascnio cherries; garnish Mint leaves; garnish For crust, combine the […]