1. Heat cream to the boiling point; add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth. 2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and cool in refrigerator 2 hours. 3. When filling is firm, remove by teaspoonfuls and roll into balls. […]

**Can substitute 1/4 c. milk with Hersheys syrup to taste, but not as good as above. In saucepan combine butter, sugar and evaporated milk. Bring to boil. Boil one minute. Stir in chocolate morsels and heat and stir until melted. Frosting will be thin and glossy, but sets up on the brownies. Frost brownies RIGHT […]

Sift together the flour, cocoa, baking soda and salt; set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture, beating well after each […]

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not […]

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Place wafers, chocolate chips and almonds in blender or food processor container. cover and blend at medium speed until ingredients are finely ground and evenly combined. Set aside. In large mixing bowl, at high […]

PEANUT BUTTER BROWNIE; In top of double boiler over hot (not boiling) water, melt chocolate with 1 tbsp of the butter. Let cool slightly. In bowl, beat remaining butter, peanut butter and sugar. Stir in melted chocolate. Beat in eggs, 1 at a time, and vanilla. In separate bowl, stir together flour and salt; stir […]

-FILLING – 15 oz Skim milk Ricotta cheese 1 1/2 tb Vanilla 3 1/2 tb Sugar 2 c Raspberries 1 ts All fruit raspberry spread For CAKE roll: Line a 15-1/2×10-1/2×1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking […]

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 […]

Heat oven to 350 F. Grease and flour 15x10x1″ or 13×9″ pan. In large bowl, combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake the 15×10″ pan for 20-30 minutes and the 13×9″ pan for 25-32 minutes until pick comes out clean. In small […]

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN […]