In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40-45 minutes.

Preheat oven to 325~. Grease and flour 9″ square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread […]

-FROSTING – One Bowl Buttercream -Frosting Stir the cocoa and boiling water together in a small bowl until smooth and set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch round baking pans. In a larger mixer bowl, cream the shortening, sugar and vanilla together until light and fluffy. Add the […]

Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 […]

-ADD- 4 Eggs 1 ts Salt 2 ts Vanilla 2 ts Baking powder 2 ts Baking soda 4 c Flour 5 c Oatmeal -ADD- 24 oz Chocolate chips 8 oz Hershey candy bar (finely -grated) 3 c Nuts, chopped (optional) Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: […]

Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch springflorm pan with waxed paper on bottom slightly greased. Smooth. Preheat oven to […]

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , Id probably use a cake tin 🙂 Bake for approx 15 minutes or until dry on top. […]

In the top of a double boiler or in a small heavy saucepan over very low heat, melt the chocolate chips and the butter or margarine. Remove the pan from the heat, and stir the mixture until it is smooth. Set it aside. In a medium bowl, combine the oats, wheat germ, dry milk, baking […]

-SWEETENED WHIPPED CREAM- 1 c Heavy Whipping Cream 2 tb Sugar 1 ts Vanilla Extract Sift the cake flour, sugar, cocoa, instant coffee, baking soda and salt together in a large mixing bowl. Add the shortening, 2/3 c of the buttermilk and vanilla. Beat with an electric mixer, set on medium speed, for 2 minutes. […]

Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2″ thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each […]