Bake cake batter in 2 greased 9×5 inch loaf pans 30-35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape […]

Bake crust in bottom of springform pan 8-10 minutes at 350. Cool crust and grease sides of pan. Preheat oven to 450. Melt chocolate over low heat. Remove from heat and cool slightly. Cream cheese and sugar together until light and fluffy. Beat in eggs and flour. Dissolve coffee in 2 tablespoons hot water. Add […]

-TRIPLE CHOCOLATE FILLING- 19 oz Cream cheese 2/3 c Sugar 5 Eggs 1/2 c Sour cream 1/2 c Whipping cream 1/3 c Creme de cacao 1 1/4 ts Vanilla extract 10 oz Semisweet chocolate, melted 4 oz German sweet chocolate, -grated CRUST: In a small bowl, stir together crushed cookies and melted butter until well […]

In small mixer bowl, whip cream until soft. Add sugar; beat until stiff. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk. STIR in lemon juice, and liqueurs. Fold in whipped cream; chill 20 minutes. Do not stir. In parfait glasses, layer 1 tablespoon cookies and 1/4 cup filling. […]

Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2″s apart. Bake until […]

Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press half of this mixture into the bottom of a greased 13×9″ Pyrex dish, Bake at 350F for 8 minutes. Melt caramel candies in top of a double boiler with 1/2 cup of milk. when caramel mixutre is well mixed, pour over bakied […]

-CHOCOLATE FUDGE FILLING- 2/3 c Granulated sugar 1/2 c Heavy cream 2 1/2 oz Unsweetened chocolate 1 tb Light corn syrup 2 tb Unsalted butter CHOCOLATE CREAM 2 1/2 c Heavy cream 3 1/2 tb Unsweetened cocoa powder -(preferably Dutch process) 7 tb Confectioners sugar -ASSEMBLY AND CHOCOLATE SYRUP – 3 tb Chocolate chips 2 […]

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if +++++ ++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. […]

Lightly grease 8×4″ loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme. Stir in milk. Spread into lined pan. Chill until […]

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes […]