Preheat oven to 350 and grease cookie sheets. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes. Makes about 3 1/2 dozen.

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes […]

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

PORT WINE ICE CREAM 1 c Heavy cream 1 c Half-and-half 3/4 c Granulated sugar 6 Eggs 1 1/2 c Port 3 tb Grenadine -HOT “LIQUOR” SAUCE – 1 1/2 c Heavy cream 1 c Packed dark brown sugar 9 tb Unsalted butter 1 c Granulated sugar 1 1/2 c Hersheys chocolate cocoa; -sifted & […]

Combine the flour and cocoa powder, cinnamon and salt in a small bowl. Set aside. Beat together butter and brown sugar in a large bowl until creamy and smooth. Beat in bourbon until well blended. Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in the chocolate chips. Cover dough with […]

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 1 oz Baking Chocolate 1 lb Confectioners Sugar; Sifted 1 Egg White; Large 1 ts Vanilla Extract 1 ts Lemon Juice 3 tb Milk Combine cocoa, hot water and baking soda in a small bowl. Let stand while mixing other ingredients. Cream the shoretening and sugar together […]

Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each […]

Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even layers. Sprinkle top of each layer with liqueur or juice. Put fine sieve over mdm bowl. Using rubber scraper, press Ricotta thru sieve. Fold in canndied fruit and chocolate chips. Place bottom layer of […]

In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth. Remove from heat, stir in vanilla and cool. Net

Combine flour, sugar,cocoa, and soda. Stir in butter, milk,and egg. Mix until well blended. Stir in chocolate chips and marshmallows. Divide between 6 buttered custard cups. Space evenly in circle in the e. Cook uncovered at full power for 3 minutes, rotating each one half way through. Let stand for 3 mins before serving. Warm […]