** CRUST

1. Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. 2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper. […]

prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 […]

Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make […]

Line 8 inch square baking pan with plastic wrap. In 3 quart able bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioners sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate […]

-FILLING – 1/3 c Chocolate chips; semi-sweet 4 tb Corn syrup, light; divided 4 tb ;Water, divided 1/3 c Peanut butter, creamy 1/3 c Sugar; + 2 Tbsp 1/4 c Peanuts; chopped 2 Egg whites 1 ts Vanilla 1 c Heavy cream; whipped Prepare the crust by combining cookies and butter. Press into bottom and […]

with wooden spoon mix butter, sugar, cocoa and coffee. Add vanilla & milk and beat until smooth.

Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and […]

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13×9″ pan. Bake at 375~ for […]

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture, beat until […]