1. combine soup, vinegar, salad oil, sugar, mustard flour, onions, garlic and worcestershire sauce; mix until well blended. 2. cover; refrigerate until ready to serve. 3. stir well before using. note: 1. in step 1, 2 tbsp dehydrated onions may be used. 2. in step 1, 2 1/4 oz dry onions a.p. will yield 2 […]
Condiments
Mock Clotted Cream
In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.
Cathes Cranberry Catsup
In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil. Cover and simmer 10 minutes (or until berries are easily mashed). Puree mixture or push through a sieve. In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil. Boil gently, uncovered, for 30 to 35 minutes, or until the […]
Melon Salsa
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.
Chili Cheese Burgers
* Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing […]
Red Pepper Jelly
Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat […]
Sherry-broth Sauce For Egg Foo Yung
In small saucepan, combine all ingredients. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute longer. Keep warm for serving. Makes 1 2/3 Cups. Remaining sauce may be kept in covered container in refrigerator.
Hearty Spicy Spaghetti Sauce
Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
Jerk Rub
If youve ever had jerked chicken or pork this is the rub thats used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.
Mock Raspberry Jam
In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.