Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the […]

Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again […]

Mix all ingredients until blended. Refrigerate any leftover spread.

Cut unpeeled rhubarb into 1/4 inch slices and pineapple in small pieces before measuring. If fresh pineapple is used, cook until tender in just enough water to prevent sticking. Combine rhubarb and pineapple with sugar and boil rapidly until thick. Pour, boiling hot, into hot jars; seal at once.

Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis

This will do about a 12lb turkey. Cut the amounts in half for a roasting chicken. Other seasonings are to taste. I never did measure. Here is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistency of finger paint; thick […]

Combine the currant juice and sugar in a large kettle. Bring to a boil and boil rapidly, stirring occasionally until the mixture reaches the jelly stage, 220F. , about 30 minutes. A thermometer is recommended. Remove from the heat and skim off any foam. Ladle the hot jelly into hot, sterilized half-pint jars, leaving the […]

Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This Id prefer. I think you can get these at the spice rack in the store). Grind, with the chiles and parsley, very fine. In a skillet, with 1/4 C cooking oil, add a little of the chicken stock. Add the green chile mixture […]

Skin the sausage (if necessary). Brown sausage and hamburger in a large skillet. Drain fat. Over low heat, add Velveeta until its thoroughly melted, and stir thoroughly. Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet. Freeze for at least 2 hours. After that, […]

Chop the herbs very fine or pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and chill or freeze up to 6 months. Some of the suggested combinations: 1. Dill, mustard seed, parsley, and a touch of lemon rind or a few mustard seeds for fish and potatoes. […]