Combine ingredients. Place on wax paper and roll. Refrigerate until firm. Once fish is cooked, slice butter and place a slice on each fillet.

Grind fine or chop the peppers, onion, garlic and tomato. Add the flour Bring the vinegar, sugar, and salt to a boil. Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly. Seal while hot in sterilized jars. The sauce will be thin, but will thicken […]

–FOR SERVING– Parsley; chopped 1 tb Olive oil Paprika or cayenne pepper 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in […]

Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil; simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and […]

Yield: 6 to 7 pints Procedure: Wash tomatoes. Dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water Slip off skins and remove cores. Quarter tomatoes into 4-gallon stock pot or a large kettle. Add onions and red pepper. Bring to boil and simmer 20 minutes, uncovered. Combine […]

Wash fruit well, cut in half and remove seeds. Cut into small pieces. Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes. Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. […]

Needed: large, heavy saucepan; canning jars, parafin, cellophane, plastic-lined lids or jars with hinged lids and rubber seals. Remove seeds from rosehips. Soak the rosehips, raisins or sultanas, and apples in vinegar overnight. After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan. Bring the mixture to a boil oveer high heat, […]

All dried and ground separately and then ground together. If each part is 1 teaspoon, the yield is 1 cup.

Combine all ingredients in a small bowl. Chill for 30 minutes before serving. Makes 1 1/2 cups

Combine Ingredients, Mix Thoroughly. Store in Shaker.