Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved […]

Small zucchini (about 1 inch in diameter) make the best pickles, but over-grown ones can make satisfactory pickles if they are halved, seeded, then cut into half-rings. I prefer to use the dill heads before they are completely mature and dry because of their soft flavor and appearance. Trim the ends from the zucchini and […]

Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. […]

1. For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. 2. For the pineapple sweetener: […]

SALT WATER 3/4 c Water 1 tb Salt MIXTURE A 1 ts Garlic; minced 1/2 ts Ginger; fresh, minced 3 tb Green Onion; minced 1 tb Kimchi Pepper; flakes 1 tb Juice of salted shrimp pn Red Pepper; dried, shredded 1/2 ts Salt 1 ts Sugar –MIXTURE B– 2 1/2 tb Vinegar 1/4 c Soy […]

Pack jalapenos, mingled with carrot, onion, and garlic slices, into canning jars. (Pint jars are most convenient.) Pour vinegar/water/salt mixture to fill near top of jar. Pour about 1/8 inch of oil (Wesson or whatever) on top. Dont fill jar all the way to top (leave 1/4 inch of air). Screw lid on, not extremely […]

Rinse and drain unopened day lily buds; clip off any stem remnants. Put buds in a saucepan; add water barely to cover. Bring quickly to a boil, cover, and simmer 20 minutes. Drain. (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc. Another thing […]

Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder […]