Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the […]

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.

Add milk and corn syrup to pudding powder and cook over low heat until thickened, stirring constantly. Chill. Add flavorings and heavy cream. Pour into canister and freeze.

canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.

Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze. This is an inexpensive base for a strongly flavored ice cream such as chocolate.

Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.

Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual.

Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash […]

1. Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as possible. Reserve 2 cups of the grated meat and discard […]

In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice […]