Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture […]

Crush cookies and mix with softened butter. Pat into 9×13″ pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and […]

Make a custard of the eggs, milk, and liquid sweetener. Soak the gelatin in a small amount of water and add enough hot custard to dissolve the gelatin. Cool. Add cream, vanilla, salt, and gelatin to custard. Strain and freeze. This will still be palatable and contain even fewer calories if all of the milk […]