In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturers directions. Makes 1-1/2 quarts.

BLANCH the nuts by placing in a bowl for one minute and pouring boiling water over it ( the nuts should be out of the shells). Drain and peel. BLEND the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. Pour into a saucepan. COOK over low heat until […]

CRUST 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c Butter flavor Crisco; melted -FILLING – 2 pt Lime sherbet; softened 1 qt Vanilla ice cream; softened 1 1/2 c Macaroon crumbs; soft CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. […]

prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 […]

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturers directions. Makes 1 pint.

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturers directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, […]

Place the egg yolks, sugar and milk in a heatproof bowl and set over a pan of gently simmering water. Whisk for about 5 mins until pale and thick, taking care not to let the custard boil; cool. Stir in the coffee, liqueur, biscuits, coffee beans, cocoa powder and vanilla essence into the cooled custard. […]