Crush or grind 5 of the graham crackers into a powder (works great in a food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup. Add the eggs and honey and thoroughly mix or beat, again […]

Wash tomatoes and cover with wrap individually, putting stem at the bottom. Cook on 100% power (high) for 3 minutes in e. cool in water and peel. Strain in strainer, using wire whisk, make tomatoes puree. Set aside. Combine fresh cream, sugar and orange liquor. Stir the mixture into tomato puree. Pour the mixture in […]

In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturers instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture […]

Thaw juice and pour into cannister with vanilla ice cream mix. This is preferable to using fresh juice, since less water is added and the resulting mixture is richer.

(such as “Magic Shell”) optional: 1/4 cup of your favorite chopped nuts (peanuts, pistachios, walnuts, etc.) Needed: 9″x5″ loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening, place chocolate sandwich cookies in a closable […]

Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream.

In a 6-8 quart pan over high heat, stir milk, sugar, and cardamom until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Set paper cups in a rimmed […]

In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas. Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour […]

Frosteds are super sodas. First mix syrup with a small amount of ice cream and then add soda water to fill the glass. Carefully spoon several spoonfuls of the same flavor of ice cream as the syrup around the top of the glass to make a cover for the glass. Then spoon vanilla ice cream […]

Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish with whipped cream and chocolate covered cherries. I normally buy the half gallon size ice cream and make 2 pies. This keeps well in the freezer. —