Mix together cracker crumbs and melted margarine. Pat into 9×13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.

In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. stir often over medium-high heat until boiling, about 8 minutes.Whisking rapidly, pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender, smoothly puree peaches will lemon juice […]

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into […]

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds […]

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture […]

Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon […]

The day before serving, make the batter. Mix the flour, sugar, salt, oil and egg yolks in a mixing bowl. Gradually stir in the beer. Refrigerate overnight. Also, the day before serving, coat the ice cream balls thoroughly with the crushed cornflakes. Place the ice cream balls in the coldest part of the freezer and […]

Cut the oranges in half and neatly scoop out the orange segments. Slice the banana and combine with the strawberries and orange segments. Place a scoop of sherbet in each orange shell and top with the fruit. Serve immediately. Grapefruit can be substituted for the orange if desired.

PEANUT BUTTER ICE CREAM In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in egg mixture; beat well. Stir slowly until custard slightly thickens. […]

-FILLING – 1 ga Ice Cream; mint choco-chip 8 Heath bars/Skors;crushed -TOPPING – 2 Jars hot Fudge Sauce 12 oz Cool Whip; thawed Combine crushed oreos and place in botton of either a BIG glass bowl or 13×9″ pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few […]