Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.

Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturers directions.

: 1 1/2 cups milk : 6 egg yolks : 3/4 cups sugar : 1/2 vanilla bean, or : 1/4 teaspoon vanilla extract : 1 1/2 cups crème fraîche In small saucepan whisk together the milk, egg yolks, sugar and vanilla bean. Whisk constantly over medium heat until thickened. Remove from heat and immediately transfer […]

Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.

Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat egg whites until fluffy and fold into milk mixture. Freeze in gallon ice cream freezer, following manufacturers instructions. Yield: 1 gallon.

Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. —

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturers directions. Makes 1 quart.

Scald milk in top of double boiler. Add sugar and stir until dissolved. Cool. By spoonful, add ¬ cup hot milk to beaten eggs. Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove […]

GINGER-WALNUT SAUCE 1 c Light corn syrup 1/4 c Brown sugar, packed 3 tb Butter or margarine 1 c Coarsely chopped walnuts 1/4 c Chopped candied ginger 4 tb Southern Comfort liqueur Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in […]

Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When […]