-CUSTARD – 1/3 c Flour 7/8 c Sugar 1/8 ts Salt 2 Eggs; slightly beaten 2 c Scalded milk 1 ts Vanilla To make Cream Puffs: Add margarine to water and bring to a boil. Add flour and salt all at once; stir vigorously until ball forms. Cool 5 minutes. Add unbeaten eggs, one at […]

In a bowl with an electric mixer, blend walnuts, 3/4 of the butter, sugar, flour, zest and egg until combined well, and press into an 11 inch tart pan with removable bottom. Freeze shell 15 minutes. While shell is freezing, preheat oven to 375F. Bake shell in middle of the oven 25-30 minutes, or until […]

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture […]

CAPPUCCINO FLUFF FROSTING 2 lg Egg whites 1/2 tb Superfine sugar 3/4 c Light corn syrup 12 Marshmallows – each cut into 8 pieces – (use scissors) 2 ts Vanilla extract 2 tb Cocoa – preferably Dutch process 2 ts Instant espresso powder 1 pn Salt Angel cake is not only no-cholesterol and no-fat but […]

Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into the base using your fingertips. Bake at 170C/325F/Gas Mark 3 for about 35-40 minutes or until golden. Melt the remaining butter for […]

EQUIPMENT: Measuring cup, measuring spoons, cooks knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, […]

Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10 minutes or until dough […]

Combine graham cracker crumbs, peanut butter, 1 cup butter and powdered sugar. Work well with fingers and press into 9×13 pan. Combine remaining butter, brown sugar and milk in small saucepan. Boil for 1 minute. Add chocolate chips and stir until smooth. Spread on top of first mixture. Let cool, cut into squares.

-LEMON FILLING- 1 c Sugar 1/4 ts Salt 2 ts Cornstarch 4 lg Egg yolks 1/3 c Fresh lemon juice 1/4 c Butter 1/4 ts Vanilla extract 2 ts Grated lemon rind Cake Directions: Sift flour with salt and baking powder and set aside. Add vanilla extract to softened butter and mix well. Gradually blend […]

and its syrup, the sugar, cinnamon stick, and salt, stirring, until it comes to a boil and the sugar is dissolved. Remove the cinnamon stick and allow the mixture to cool at room temperature. 2. Preheat the oven to 325 degrees. In a large bowl, beat together the egg yolks and the whole egg. Add […]