Soak the mung beans in 2 c cold water for 30 minutes. Remove any beans that float to the top. Drain. In a large pot, combine beans with 7 c cold water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a slotted spoon, remove any floating skins. Stir in the sugar & […]

-TOPPING – 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite-sized pieces. Arrange half […]

Cream butter and sugar well, add eggs one ata time, and beat again. Add sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 – 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I […]

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

**Can substitute 1/4 c. milk with Hersheys syrup to taste, but not as good as above. In saucepan combine butter, sugar and evaporated milk. Bring to boil. Boil one minute. Stir in chocolate morsels and heat and stir until melted. Frosting will be thin and glossy, but sets up on the brownies. Frost brownies RIGHT […]

Sift together the flour, cocoa, baking soda and salt; set aside. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture, beating well after each […]

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Place wafers, chocolate chips and almonds in blender or food processor container. cover and blend at medium speed until ingredients are finely ground and evenly combined. Set aside. In large mixing bowl, at high […]

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature whipping cream and vanilla into milk mixture. Add crushed peppermint candy sticks and food color. Pour into 1-quart ice-cream freezer. […]

Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Wash, drain, and dry berries or defrost frozen ones enough to separate. Toss in small amount of flour with blueberries and set aside. Cream butter, then add sugar and mix well. Add egg and beat until light-colored. Combine molasses and sour cream and add […]

With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Grease botton […]