In a small bowl place the 1/2 cup of Grand Marnier and the pieces of the sponge cake. Let the cake sit for 10 minutes, or until all of the liquid is absorbed. In a small saucepan place the water and bring it to a boil. Add the orange zest and blanch it for 3 […]

Mix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring constantly, til choc. is melted and sugar is dissolved. Cook stirring occasionally to 234 degrees (until it forms a soft ball in a cold cup of water). Remove from heat, add vanilla & margarine. Beat vigorous 5 to 10 min. with spoon until […]

Combine pecans, flour, margarine. Press into 9×13 pan, bake at 350 for 20 minutes. Combine cream cheese with icing sugar and spread on cool base. Cover with half of cool whip. Cover with mixed puddings. Cover with rest of cool whip, and sprinkle grated chocolate on top.

Peel mango. Cut pulp from seed; discard seed. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice. In medium saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg yolk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Cool. Stir […]

-TOPPING – 1/2 c Unbleached Flour 1/3 c Sugar 1/3 c Brown Sugar; Firmly Packed 1/2 ts Cinnamon; Ground 5 tb Butter -FILLING – 1 1/2 lb Cooking Apples; * 1 tb Lemon Juice; Fresh 6 oz Cheddar;Md, Shredded,1 1/2 C 4 ts Unbleached Flour 1/4 ts Nutmeg; Ground * Use a cooking apple such […]

THE SYRUP 3/4 c Water 1/2 c Sugar 1 c Honey Beat the oil with the sugar for about 1/2 hr.; add cognac. Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough. Shape the melomacaronia into […]

*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. Cook, stirring, until thickened. Remove from heat and […]

Put water in a pan. Sprinkle gelatin on top; let stand at least 5 minutes. Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon rind; mix to blend. Cook gelatin mixture over low heat until dissolved. Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes. Dont let […]

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture. Dot with half the butter. Sprinkle half the oats over all. Arrange another series of layers. Then add milk. Cover and bake 350F for 45 min. Remove the cover and […]

Beat until thickened – serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum