-FILLING – 1 tb Butter or margarine 3 oz Unsweetened chocolate 9 oz Semisweet chocolate 4 pk Cream cheese (3-oz) – softened 2 tb Vanilla 1 c Whipping cream 6 Eggs 1/2 c Sugar (up to double amount) Whipped cream (optional) To make crust, crush wafers. Add melted butter to make crumbly dough. Press into […]

CHEESECAKE 3 c Cottage Cheese; 1 1/2 lbs 1/2 c Cornstarch 1 ts Baking soda 1 c Sugar; Granulated 4 Eggs; Large 1/2 ts Lemon Rind; Grated 1/2 ts Vanilla Extract; Real only 1 c Sour Cream 1 c Raisins CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and […]

graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 ingredients. Then with the remaining mix add egg, milk, soda and salt. Beat and put in a greased pan. Add the cup of mixture over the top of the […]

Method #1: I always wait to carve our pumpkin until the day before Halloween. That way we can enjoy a jack-o-lantern and use the pumpkin for baking. It shouldnt spoil sitting out for a day. After all the seeds are out of the pumpkin you can cook it by cutting it in half and laying […]

-HOT WINE SAUCE- 1/2 c Butter 1 c Sugar 2 Eggs 3/4 c Dry sherry 1 ts Grated lemon peel 1/4 ts Nutmeg Pudding: Cream butter until soft. Beat in eggs and molasses until fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with soda, baking powder, ginger and salt. Stir dry ingredients into […]

Beat well – 2 eggs Blend in – 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: […]

Preheat oven to hot. Cover a greased flat baking tray with gladbake (??) or a split open oven bag. Grease well with butter, sprinkle with cornflour and tap off excess (the cornflour gives a nice dry surface under the pavlova. Using a 18 cm (7 inch) cake tin as a guide, mark out a circle […]

Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain […]