Mix flour, margarine, and pecans by hand or on low speed with mixture. Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely. Cream the cream cheese. Add confectioners sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture […]

Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May […]

Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving. From Lindley Farms.

Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

In large bowl, stir together milk & syrup. Fold in whipped cream. Pour into foil lined 9*5″ loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil & slice.

Wash and stem berries. In a blender or food processor combine concentrate, water and lemon juice. Add half the berries. Cover and blend til smooth. Add remaining berries and continue blending til smooth. Put in freezer container and freeze. Exchanges = 3/4 fruit exchange. Per serving = 50 cal, 12.5 carbs, no protien or fat.

Combine fruit and kirsch and fold into the whipped cream. Chill well. Other berries or fruits may be substituted for the raspberries.

-DRIZZLE – 1/3 c Unsweetened cocoa powder 3 tb Vegetable oil -FROSTING – 1/4 c Butter Flavor Crisco Reserved sweetened – condensed milk 1 c Confectioners sugar 1/2 c Miniature marshmallows, – halved 1 c Chopped nuts CAKE: Heat oven to 350 degrees. Spray 10-inch (12-cup) Bundt pan with vegetable oil spray. Measure 1/3 cup […]

-GARNISH – Banana Almonds : In a food processor whip tofu until smooth. Heat honey 90 seconds in e on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu and continue blending for one minute. Pour into pre-made pie shell or custard cups and chill for 1 to […]