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Banana Pecan Crunch

In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6

Fruit Ventana

Combine dressing ingredients. Stir or shake well. Set aside. Peel the grapefruit with a sharp knife. Slice fruit crosswise, placing each slice on a salad plate or in a dessert goblet.Peel the orange with a knofe, and either center one slice on each grapefruit slice, or cut two slices in half and tuck along on […]

Almondpoppyseed Cake

–ALMOND GLAZE– 1 c Confectioners sugar 2 tb Light cream 1/4 ts Almond extract Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt pan. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed […]

Traditional Caramel Custard – Flan A La Antig

The caramel: Heat the sugar for the caramel in a small, heavy frying pan over low heat until it begins to dissolve. Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color. Pour the caramel into the mold and quickly turn it […]

Double Chocolate Treasure Cake

-TOPPING – 6 oz White chocolate 1/4 c Butter – NOT margarine 1/4 c Whipping cream Whipped cream Grease and flour (I used cocoa) 9″ springform. (I used a 9×13″ glass casserole). Mix all in order. Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean. Cool 10 minutes. Remove from […]

Papaya Ice Cream

In blender or food processor fitted with metal blade, puree papaya and lemon juice. In a medium saucepan, combine sugar, beaten eggs and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add pureed papaya and half and half. Pour into ice cream canister. Freeze in ice cream maker according […]

Pumpkin Squares (light)

Preheat oven to 350f. In a large bowl, sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another large bowl, beat together eggs, pumpkin, sugar, applesauce, oil, and vanilla extract. Gradually add the flour mixture to the pumpkin mixture; beat well. Pour batter into a 9×13-inch baking dish that has been coated […]

Palacsinta With Sweet Cheese Filling

Whip ricotta. Add sugar, cinnamon, vanilla, eggs & mix well. Spoon filling into palacsintas. Roll up & place side by side in buttered baking dish. Bake 325 for 20 minutes. Serve warm, sprinkle with sugar & pass preserves.

Yam Dessert Squares

-FILLING – 3 c Mashed yams 1 tb Pumpkin pie spice 1/2 c Brown sugar 2 Eggs 2/3 c Milk -TOPPING – 1 c Cake mix (reserved from -crust) 1/4 c Sugar 1 ts Cinnamon 1/2 c Margarine 1 c Pecans Grease bottom of 13×9 inch pan. Reserve one cup of cake mix for topping. […]

First Extra-chocolatly Chocolate-chip Cookies

Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2″s apart. Bake until […]

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