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Peach-blueberry Crisp

PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin e directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm […]

Pineapple Sherbet

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

Applesauce-spice Drops

Heat oven to 400 degrees F. Mix brown sugar, shortening, coffee, applesauce and eggs. Stir in remaining ingredients (dough will be very soft. Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Bake until almost no indentation remains when touched, about 7 minutes. Makes about 7 dozen

Mayan Truffles

Bring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee, cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in […]

Apple Pastry Squares

PASTRY 2 c Flour 2/3 c Shortening 1/2 ts Salt 2 Egg yolks, beaten 1/4 c Cold water 1 tb Lemon juice GLAZE 1/2 c Powdered sugar 1 tb Milk 1 tb Butter or margarine 1/2 ts Vanilla Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring […]

Toxic Aquarium Jello

Well, what wed do for a Halloween party would be to make a Toxic Aquarium. Mix orange and blue jello to get a putrid shade of green. Lifesavers make old tires and you can toss in other junky things for trash on the bottom of the sea. Something barrel-shaped (root beer barrels?) for that illegally […]

American Indian Pudding

Add the raisins to the hot milk. Mix 1 cup cold milk with the cornmeal, then stir into the hot milk. Heat very slowly, stirring constantly, for about 10 to 15 minutes or until the mixture thickens. Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into a buttered 2-quart casserole. Then pour […]

Banana-rum Ice Cream

In a large bowl, beat eggs until blended. Beat in sugar and honey un- til smooth and light. Stir in bananas and lemon juice. Stir in half-and-half, whipping cream and rum.

Chocolate-chocolate-chocolate-chip Fudge Cake

-CHOCOLATE FUDGE FILLING- 2/3 c Granulated sugar 1/2 c Heavy cream 2 1/2 oz Unsweetened chocolate 1 tb Light corn syrup 2 tb Unsalted butter CHOCOLATE CREAM 2 1/2 c Heavy cream 3 1/2 tb Unsweetened cocoa powder -(preferably Dutch process) 7 tb Confectioners sugar -ASSEMBLY AND CHOCOLATE SYRUP – 3 tb Chocolate chips 2 […]

Apple Raisin Walnut Cake

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; […]

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