* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if +++++ ++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. […]

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE “cake” with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar […]

Melt caramels in a double boiler oe e. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and […]

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool […]

In heavy saucepan, over low heat, melt butter; add cocoa then 2/3 cup milk, stirring until smooth & slightly thickened. Pour into med bowl; cool to room temp. Beat in 1 Tbls. orange juice & 1 tsp. rind. Fold in half the whipped cream. In med bowl, combine remaining milk, 1 Tbls. orange juice & […]

1. Preheat oven to 350F. Position oven rack in bottom third of oven. Line bottoms of two 9″ heart-shape cake pans with waxed paper. Sift 1/2 cup sugar, flour, cocoa powder and salt onto clean sheet of waxed paper. 2. Beat whites in bowl at medium speed until foamy. Add cream of tartar, vanilla. Beat […]

Lightly grease 8×4″ loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme. Stir in milk. Spread into lined pan. Chill until […]

In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved. In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla until blended. Gradually beat in gelatine mixture and remaining 3/4 cup water until smooth. Pour into crust; chill until firm. […]

Melt oleo in a baking dish over low flame. Mix remaining ingredients (except Cherries) and pour slowly over oleo. Spoon cherries evenly over this batter. Add sugar if desired. Bake 30 Minutes or until done.

Dissolve sugar in lukewarm water. Sprinkle yeast over liquid and let rise for 10 minutes. Wash and dry raisins. Combine yeast mixture, raisins and dry ingredients. Beat well and cover. Set in warm place to rise till double in bulk. Drop by spoonfuls into deep hot fat, 375F(190C). Cook until delicately brown. Sprinkle with icing […]