MERINGUE SHELLS Butter, unsalted; for baking -sheets Flour; for baking sheets 4 Egg Whites; room temp 1/2 ts Cream of tartar 1 pn Salt 1 c Sugar 1/2 ts Vanilla extract RASPBERRY SAUCE 10 oz Raspberries, frozen; thawed 2 tb Sugar, superfine 1/2 ts Cornstarch 1 ts Lemon juice; or lime juice * This sorbet, […]
Desserts
Fruit Cheddar Bars
Heat the oven to 375 degrees F. Sift the dry ingredients together and cut in the butter until the pieces are the size of peas. Add the cheese and toss lightly. Add the eggs and blend well. Chill one quarter of the dough. Press the remaining dough into the bottom and sides of an ungreased […]
Making Your Own Devonshire Clotted Cream
In winter, let fresh, unpasteurized cream stand 12 hours, (in summer, about 6 hours) in a heat-proof dish. Then put the cream on to heat – the lower the heat the better. It must never boil, as this will coagulate the albumen and ruin everything. When small rings or undulations form on the surface, the […]
Ceregi
Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with […]
Lapis Legis
Calories per serving: 250 Fat grams per serving: 15 Approx. Cook Time: 1:00 Line a 9″ springform pan with parchment, and grease and flour the pan. Beat the egg whites with one-third of the sugar and, in a separate bowl, beat the egg yolks with another third. Soften the butter and cut into small pieces, […]
Raisin Cinnamon Rolls
* Dough should be thawed. ~– Roll dough on a lightly floured surface to a 14-x8-inch rectangle. Brush surface of dough with 2 tablespoons melted butter. Combine 1/2 cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1/2-inch border on all sides. Starting with long side, roll up jellyroll […]
Apple Pie Filling (to Freeze Or Can)
Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb topping can be added before baking filling if you want […]
