This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your thumb […]

* Use tart cooking apples such as Macs or Granny Smith;s. Core, pare, and thinly slice the apples. ++++ Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut in the butter […]

-CHOCOLATE DRIZZLE – 1/2 c Semi-sweet chocolate chips 1 tb Shortening Heat oven to 350 F. Generously grease and flour 12-cup fluted tube pan. In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well. Stir together flour, 1 t. baking soda and salt; add alternately to butter mixture with buttermilk. Pour […]

-ESPRESSO SAUCE- 1/4 c Hot strong espresso coffee 3 tb Sugar 1 c Chilled whipping cream; -beaten to stiff peaks Garnish: unsweetened cocoa -powder ESPRESSO SAUCE: Combine coffee and sugar. Bead whipping cream until stiff peaks form; fold into coffee/sugar mixture. Line bottom of a 9″ springform pan w/ 2 1/2″ up the sides with […]

RASPBERRY COULIS 1 qt Raspberries 1 tb Sugar 1. FOR CAKE. Sift flour; measure 1 cup plus 2 tablespoons. Sift again with 1/3 cup sugar and baking powder into a large bowl. In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth. 2. Separate remaining […]

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55 minutes or until lightly browned around […]

Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side, turn and cook on the other side. Remove each […]

In a 2 quart saucepan combine butter, evaporated milk, sugar and corn syrup. Stir constantly over medium heat until mixture comes to a full rolling boil. Cook for 5 minutes stirring constantly. Remove pan from heat. Stir in chocolate chips, marshmallow and vanilla. Stir vigorously until chocolate chips and marshmallows are melted. then pour in […]

Coarsely grate cheese. Place in micro-proof measuring cup. e on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrigerate for 15 to 20 minutes until set. Remove from mold by flexing mold. Keep refrigerated until served.

-TOPPING – 1 1/3 c Chocolate chips (8 oz.) 3 tb Butter or margarine 1 c Peanut butter 2 c Crisp rice cereal In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread […]