Apricot Paste Pudding nuts, peeled pistachios, and a pinch of cinnamon Dilute cornflour starch in 1/2 cup cold water and set aside. Soak gamar id-din with the sugar in 2 cups boiling water for 2 hours, then mash until no lumps are left. Place the gamar id-din mix in a saucepan, add the cardamom seeds […]

LEMON CURD 10 Egg yolks 3/4 c Sugar (or more) 3/4 c Lemon juice 1/2 c Butter Sweetened whipped cream Fresh fruit Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter pieces, bit by bit, into flour. Stir in egg and vanilla to form ball. Chill. Roll out onto 12-inch tart pan […]

Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with […]

Beat egg yolks with cold water until thick and pale yellow. Add lemon extract to egg yolk mixture. Gradually add sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT DRY. Carefully fold into yolk […]

Bake sugar free devils good cake mix according to directions and cool. Mix low far cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sugarfree whipped topping. Crush cookies into crumbs.

RASPBERRY MOUSSE 2 c Raspberries;fresh or frozen -you may substitute mango, -strawberries or kiwi for -flavour & colour changes 1/4 c Sugar 1 c Whipping cream Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as cups you need. Use small balloons and dont blow […]

Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight. Next day, spoon pie filling on top […]

Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix well. Whip until thickened. Using the back of a spoon, shape into ten 3 1/2″ shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with pie filling.

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 13 x 9 x 2 inch baking […]

This fruit souffle, made without a cream-sauce base, is as light as a cloud, a delicate reminder of summer during the long, cold winter months. Use canned applesauce, apricots, sour cherries, or pineapple or fresh berries, apricots, pears, or peaches. None of these fruits need cooking, but they should be well drained. The hot fruit […]