2 servings of about 1/2 cup each 60 calories per serving 1. Stir mix, cocoa, and sugar together in saucepan. Add water and mix well. 2. Cook over medium heat, stirring constantly, until mixture just begins to boil–about 5 minutes. Remove from heat. 3. Stir in margarine and vanilla. 4. Pour pudding into bowl. Place […]

-CAKE- 2 lb Cream cheese 1 1/3 c Sugar 4 Eggs 2 tb All-purpose flour 2 ts Grated lemon zest 1/3 c Heavy cream Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan. Bake in […]

Cut bananas into halves crosswise & lengthwise. Sprinkle with salt, pepper & lemon juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.

1. Sift together the flour, salt, and baking soda. 2. Cream the butter and sugar until light & fluffy. 3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition. 4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 […]

The caramel: Heat the sugar for the caramel in a small, heavy frying pan over low heat until it begins to dissolve. Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color. Pour the caramel into the mold and quickly turn it […]

In a bowl, dissolve palm sugar in the coconut milk and mix well. Strain through cheese cloth or fine sieve to remove all solids. Add mashed taro, eggs, and mix well. Heat a frying pan, and add oil when its hot. Add thinly sliced shallots and saute until they are crisp and golden brown. Remove […]

-BUTTERSCOTCH SAUCE – 3/4 c Brown sugar,light 1/4 c Corn syrup,light 1 tb Butter or margarine 1/4 c Half-and-half 1/2 ts Vanilla 1. Measure warm water into large warm bowl. 2. Sprinkle in yeast; stir until softened. 3. Add eggs, butter, sugar, orange rind, rum, vanilla and salt; beat until smooth. 4. Gradually mix in […]

SYRUP 1/4 c Sugar 1/3 c ;Water 2 tb Kirsch -FILLING – 1 1/2 c Confectioners Sugar 1/3 c Butter; Unsalted 1 Egg Yolk; Large 2 tb Kirsch Liquer -TOPPING – 2 c Sour Cherries; Canned, Drain 2 tb Confectioners Sugar 1 c Cream; Heavy, Whipped 8 oz Semisweet Chocolate Bar (1) * There should […]

In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll inconfectioners sugar or coconut. Cover and store in refrigerator. Reroll in confectioners sugar before serving if desired. The flavor of these candies is improved after 24 hours.

Preheat oven to 350. Grease and flour three 9″ round cake pans. Process chocolate chips, hazelnuts and sugar in a food processor until finely minced. Add baking powder and salt. Add yolks, butter and vanilla and process until smooth. Fold whites into mixture. Pour batter into pans and bake 25 minutes. Cool thoroughly. White Chocolate […]