Peel and core pears. Put all ingredients together in saucepan, except champagne. Bring to a full boil, then simmer until pears are tender to the touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in champagne glasses, cover with juice; then add 3 ounces of champagne over each pear.

Preheat oven to 350F. Spray 9×9-inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until […]

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers directions. Makes 2 quarts.

Cream butter and sugar together until fluffy. Add beaten egg and molasses. Sift flour, soda, salt and baking powder together and add alternately with boiling waer in small amounts. Mix thoroughly. Turn into greased mold and steam 1 1/2 to 2 hours.

Cut together the first five ingredients finely. Add liquids and blend well. Shape into small balls and roll them onee either in shredded coconut or chocolate “sprinkles” (chocolate candies for cake toppings). Keep cool, but not cold.

SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves again in half. Place peels in large pan, cover them with cold water and bring to boil. Simmer 25 minutes. Remove peels and let them cool until they are easy to handle. Hold peels firmly against counter and gently scrape […]

1 Put hot potatoes in mixing bowl with butter; stir until butter is melted and mixed in. Let mixture cool. Mix in eggs; sift dry ingredients together into mixture and stir until smooth. 2. On floured surface, with well-floured rolling pin, roll dough to 1/2 inch. Using floured doughnut cutter, punch out doughnuts. Gather scraps […]

Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch cake pan. Bake at 400 F for 12 to 15 minutes. Cool and break into bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package cream cheese with 1/2 cup powdered sugar. Prepare Dream Whip as directed […]

Beat egg yolks with electric mixer in top of double boiler until foamy. Beat in sugar gradually. Pour just enough hot water in bottom of double boiler so that top part does not touch water. (Water in double boiler should not boil.) Cook egg yolks over medium heat; mix in wine slowly, beating on high […]

Combine butter, sugar and peanut butter in a medium bowl;blend till smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen