Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold in the bread crumbs. Spoon the mixture into a 1 1/2 – 2 qt souffle dish. Refrigerate, covered overnight. No more than three hours before serving, beat […]

1. Combine the rum & raisins in a small bowl and set aside for 15 minutes. 2. In a large bowl, whisk together the evaporated milk, liquid egg, brown sugar and vanilla. Stir in the raisins, rum and bread cubes and set aside for 20 minutes. Heat oven to 350 degrees. Heat water in a […]

Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours.

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Dont be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes. Spoon into dessert dishes. Serve warm with […]

5 tb Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon 1/4 lb Suet 1 Egg Milk to mix Directions: Make the bread crumbs. Grate the lemon-rind and add. Mix the suet with the bread crumbs. Beat the egg. Squeeze the lemon and strain the juice. Put the jam in the centre of the dry […]

STRAWBERRY SAUCE 1 1/8 lb Strawberries 2 tb Sugar, superfine 2 tb Brandy Process the chocolate in a food processor until finely chopped. Bring cream just to simmering point in a saucepan. With the motor running, pour hot cream over chopped chocolate and process until smooth. Add 1/4 cup sugar, egg yolks one at a […]

THE SAUCE 8 oz Chocolate, white; broken -into pieces 1/2 c Heavy cream 1 oz Chocolate, dark; for garnish Preheat oven to 275F. In a large saucepan, heat the whipping cream, milk and sugar over medium heat until the mixture just begins to bubble around the edges but is not boiling. Add the white chocolate […]

-JACK DANIELS SAUCE – 1/2 c Sugar 1/2 c Water 1/2 c Butter 2 oz Jack Daniels (Black Label) Pudding ~ Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13×9-inch […]

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.

-CHOCOLATE PUDDING – 2 c Whole Milk 1/2 c Granulated Sugar 5 oz Semi-Sweet Chocolate, Grated 2 tb Cornstarch 2 tb Unsweetened Cocoa Powder 4 tb Water 2 Eggs 4 Egg Yolks 2 tb Vanilla Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat […]